Carboxymethyl cellulose and psyllium husk in gluten-free pasta
Formulating high-quality pasta from wheat-free materials is a technological challenge.We aimed to make gluten-free pasta with carboxymethyl cellulose and psyllium husk and evaluate their effect on the quality of the final product.Gluten-free pasta was produced from rice flour, white corn flour, potato starch, soy protein isolate, and carboxymethyl